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GST Applicability for Bakery &Restaurant Operations

GST Applicability for Bakery &Restaurant Operations

Understanding Classification as “Restaurant Service” and Applicable GST Rates

Based on a detailed examination of relevant GST law provisions, CBIC circulars, judicial rulings, and departmental clarifications, we provide the following professional opinion regarding the GST applicability on bakery operations in India:

1.Classification of Bakery Operations as “Restaurant Service”

As per Circular No. 164/20/2021-GST dated 06.10.2021 issued by the Central Board of Indirect Taxes and Customs (CBIC), supply of food or beverages for consumption—whether on-premises, takeaway, or delivery—qualifies as “restaurant service” and is taxable at 5% GST without Input Tax Credit (ITC).

Definition (Restaurant Service):
Any service involving preparation and supply of food or beverages for immediate consumption, regardless of the mode of delivery (dine-in, takeaway, or home delivery), provided the food is prepared on-site.

A bakery qualifies as a “restaurant” for GST purposes if:

  • It prepares food and beverages on-site,
  • It provides immediate consumption options (dine-in, takeaway, delivery),
  • Its primary supply is service-oriented, not merely sale of goods.

In such cases, GST is applicable at 5% without ITC under HSN Code 996331.

2. Supporting Judicial Precedent

Several Advance Ruling Authorities (AARs) have ruled on similar matters:

  • Kerala AAR (Order dated 09.08.2024):
    Bakery supplying ready-to-eat items such as samosa chaat and panipuri on the premises qualifies as providing restaurant services—taxable at 5% without ITC.
  • Gujarat AAR:
    Clarified that food supplied from restaurants, even as takeaway, attracts 5% GST as long as food is prepared and served as part of service.
  • Odisha AAAR (Contrary View):
    Ruled that sale of only pre-packed bakery items (without service or on-site preparation) does not constitute restaurant service and attracts the applicable item-wise GST rates.

3.Critical Distinction for GST Classification

Nature of Supply GST Treatment
🍽️ On-site preparation with dine-in or takeaway 5% GST without ITC as Restaurant Service
📦 Sale of pre-packaged goods (no service) GST as per item rate, e.g., Cake @18%, Bread @0%, Pastry @18%

⚠️If the principal supply is goods only, and there’s no value-added service component, the supply cannot be treated under restaurant service.

4. Final Certification and Professional Opinion

on the above:

  • A bakery offering on-site preparation and service (whether dine-in, takeaway, or delivery) qualifies as a restaurant under GST and is liable to pay 5% GST without ITC.
  • A bakery selling only pre-packaged items, without service or on-site preparation, must charge GST based on the HSN code and individual item rate.
5. Recommendation to Businesses

It is strongly advised that each bakery:

  • Evaluates its operations to determine whether it is service-dominant or product-dominant,
  • Maintains proper records of sale formats (prepared vs pre-packaged),
  • Seeks periodic GST advisory from a registered tax professional to ensure accurate classification and compliance.

📌For accurate legal positioning, businesses should document the nature of transactions, customer service formats, and food preparation practices in case of audit or dispute.